This well known golden-crisp butter waffle is still baked according to the 19th-century family recipe.
Butter crispThis well known golden-crisp butter waffle is still baked according to the 19th-century family recipe.
Almond thinsThe biscuit where it all started in 1886, is a very delicate biscuit based on pure butter, candy sugar and ripe soft almonds from Valencia.
Butter WaffleThe founder’s son, the grandfather of today’s managers, found inspiration in the original recipe of the Belgian waffle to create his delicate Butter waffle: fresh farm butter and a mouth watering aroma of vanilla.
Cinnamon biscuit enrobed with milk and pure chocolateHandpicked cinnamon from Indonesia is the key ingredient of this crispy butter biscuit. In combination with real Belgian chocolate and decorated with the finest white chocolate stripes, this pièce artistique appeals to many a gourmet.
Lace biscuit with cashew nutsA 'kletskop' is a crispy biscuit with small pieces of cashew nuts, made according to a regional recipe.
Almond florentineThis delicacy is a crispy caramel biscuit with almonds, dipped in Belgian chocolate.
Hazelnut florentines with crispy riceThis florentine has completely been covered in Belgian chocolate and received crisped rice.
Chocolate covered biscuits with crispy riceThis crispy biscuit with puffed rice is available with milk of dark chocolate.
Cinnamon butter thinsJules’ cinnamon butter thin is a light butter biscuit baked with a touch of cinnamon.
Spread of Caramelized BiscuitsMade with authentic Jules Destrooper speculoos with real butter, this delicious paste with a creamy texture ensures you of an authentic taste sensation.
Jules Destrooper Ice CreamDiscover now the delicious, full and authentic taste of the Jules Destrooper Ice Cream. Available in Butter Crisp, Almond Thin, Caramelized Butter Biscuit and Lace Biscuit. This new moment of indulgence was created in cooperation with Crème de la Crème (http://www.cremedelacreme.be)
AmeliaA delicious biscuit that combines the refreshing taste of coco with the decadence of Belgian milk chocolate