NL
|
FR
|
EN
ES
|
FI
|
SE
|
DE
|
Home
Recipe Ideas
Visitor's & Innovations Centre
Corporate gifts
Online Store
The biscuits |
The assortment
Butter crisp
This well known golden-crisp butter waffle is still baked according to the 19th-century family recipe.
Butter crisp
This well known golden-crisp butter waffle is still baked according to the 19th-century family recipe.
Almond thins
The biscuit where it all started in 1886, is a very delicate biscuit based on pure butter, candy sugar and ripe soft almonds from Valencia.
Butter Waffle
The founder’s son, the grandfather of today’s managers, found inspiration in the original recipe of the Belgian waffle to create his delicate Butter waffle: fresh farm butter and a mouth watering aroma of vanilla.
Cinnamon biscuit enrobed with milk and pure chocolate
Handpicked cinnamon from Indonesia is the key ingredient of this crispy butter biscuit. In combination with real Belgian chocolate and decorated with the finest white chocolate stripes, this pièce artistique appeals to many a gourmet.
Lace biscuit with cashew nuts
A 'kletskop' is a crispy biscuit with small pieces of cashew nuts, made according to a regional recipe.
Almond florentine
This delicacy is a crispy caramel biscuit with almonds, dipped in Belgian chocolate.
Almond thins enrobed with dark chocolate
Almond thins, richly coated in Belgian dark chocolate.
Apple thins
Delicate butter biscuit with a selection of apple pieces from Normandy.
Chocolate thins
The crispy baked candy biscuits was coated in white, milk or dark chocolate.
Hazelnut florentines with crispy rice
This florentine has completely been covered in Belgian chocolate and received crisped rice.
Cashew and orange thins
A delicate butter biscuit with a selection of cashew nuts and orange peel.
Chocolate covered biscuits with crispy rice
This crispy biscuit with puffed rice is available with milk of dark chocolate.
Ginger thins
A crisp cookie with a lively flavor of ginger and a touch of cinnamon
Cinnamon butter thins
Jules’ cinnamon butter thin is a light butter biscuit baked with a touch of cinnamon.
Spread of Caramelized Biscuits
Made with authentic Jules Destrooper speculoos with real butter, this delicious paste with a creamy texture ensures you of an authentic taste sensation.
Jules Destrooper Ice Cream
Discover now the delicious, full and authentic taste of the Jules Destrooper Ice Cream. Available in Butter Crisp, Almond Thin, Caramelized Butter Biscuit and Lace Biscuit. This new moment of indulgence was created in cooperation with Crème de la Crème (http://www.cremedelacreme.be)
Amelia
A delicious biscuit that combines the refreshing taste of coco with the decadence of Belgian milk chocolate
Elvira
A crunchy leaf shaped butter biscuit finished with a thin layer of pure Belgian chocolate
Gabriella
A tasteful caramelized butter biscuit that brings a century-old, authentic recipe to life